Meal kits can be super convenient, but I’ve got something even better for you today.

It’s my go-to chicken bowl formula… FOUR different ways!

It’s like a DIY meal kit, except not only will it save you $$$...

It will also give you control over the quality of ingredients of your meals.

Plus… my favorite part… it lets you experiment with new flavors and keeps your healthy meals from getting boring.

All it takes is a batch of cooked chicken breast, some veggies, and dressing.

First, cook up a few chicken breasts using whatever method works for you. This is the perfect time to try out the methods in my Chicken Breast Cheat Sheet, which you can download here.

Then, slice, shred, or cube your chicken and you’re ready to assemble your bowls.

Mediterranean Chicken Bowl

Serve 4-5 oz. of chicken over greens, sliced cucumber, halved cherry tomatoes, red onion, and a spoonful of tzatziki or a drizzle of olive oil and lemon. Add feta if you want it.

Asian-Inspired Chicken Bowl

Serve chicken over shredded cabbage, edamame, shredded carrots, and a drizzle of sesame dressing or coconut aminos. Top with sesame seeds and green onion.

Tex-Mex Chicken Bowl

Layer the chicken over greens, a small amount of black beans with salsa or pico de gallo, and avocado. A squeeze of lime pulls it all together.

Classic Herb Chicken Bowl

Toss the chicken with roasted vegetables, a drizzle of olive oil, and fresh or dried herbs. This one is simple, hearty, and satisfying (perfect for an autumn lunch!).

Give one of these a try this week and let me know what you think! (Or any new bowl combos that you try.)

Bon appétit!

Jennifer

P.S. Love recipes like these? Make sure you check out the Fast to Faith Program. It’s loaded with recipes that not only taste great, but will help you lose belly fluff, sleep better, and have more energy without feeling deprived.